Tsukiarashi

YUZUKI Premium Japanese Ceremonial Grade Matcha Powder, 40g/1.41oz

First Harvest Matcha Green Tea Powder from Uji, Kyoto – Smooth Umami No Bitterness, Asahi Cultivar

About Tsukiarashi

Authentic Premium Matcha from Uji, Kyoto — True ceremonial-grade Japanese matcha green tea powder, grown, harvested, and tinned in Japan's historic Uji tea region. Whether you whisk a quiet bowl at home or share an iced matcha latte with friends on the weekend, it brings a little ritual to your everyday mornings.
First Harvest, Single-Cultivar, Stone-Milled — Made from first-flush spring leaves of the prized Asahi cultivar, shade-grown for three to four weeks before harvest to deepen umami and natural sweetness. Traditionally granite stone-milled into an ultra-fine, jade-green powder that whisks up smooth and creamy.
Smooth, Naturally Sweet, Never Bitter — Brilliant jade-green color, fine creamy froth, smooth umami body, and a clean, naturally sweet finish. No bitterness, no grassy edge, no clumps. Dissolves cleanly in hot water, milk, or smoothies — a matcha you'll actually look forward to.
Made for Every Way You Drink Matcha — One teaspoon (2g) per cup, about 20 servings per 40g tin. Whisk with hot water (175°F / 80°C) for traditional matcha, shake with cold milk and ice for an iced matcha latte.
Pure, Unsweetened — 100% pure matcha powder, made only from slow-milled first-harvest green tea leaves. No fillers, no sugar, no additives. Naturally contains L-theanine. Sealed in a giftable tin that keeps every spoonful fresh — perfect for the matcha lover at home or as a thoughtful gift.

Origin: Uji
Format: 40g tin
Ritual: Koicha / Usucha
Texture: Full-bodied

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Why Tsukiarashi

From Japan, With Intention

Bold, Moonlit Character

Tsukiarashi gathers strength from carefully shaded leaves for a bold, resonant profile. Slow stone milling keeps its deep umami and lingering force intact from field to bowl.