Ceremonial Matcha

Fuga no Sui

YUZUKI Ceremonial Grade Matcha Powder, 100g/3.5oz

Authentic Japanese Matcha Green Tea Powder, First Harvest - Product of Japan, Uji Kyoto - 50-Serving Family Pouch

About Fuga no Sui

  1. Sourced from Japan – 100g Value Size: YUZUKI’s 100g (3.5 oz) value size is ideal for daily matcha drinkers. Use about 1 tsp (2g) per serving for approximately 50 servings per bag, offering long-term convenience and value.
  2. Japanese Ceremonial Matcha for Daily Rituals: Crafted in Japan, this ceremonial grade matcha is designed for pure drinking. Clean, smooth, and refined, crafted for traditional ceremonial matcha preparation.
  3. First Spring Leaves, Gently Shaded for Smooth Flavor: Made from first-harvest tea leaves grown under shade in early spring. This careful cultivation enhances natural umami while keeping bitterness low, resulting in a smooth, mellow cup that’s easy to enjoy every day.
  4. Traditional Stone Milling for a Silky Texture: Slowly stone-milled using traditional methods to create a fine, uniform powder that preserves aroma, vibrant green color, and a smooth, creamy mouthfeel.
  5. Naturally Balanced Energy with L-Theanine: With naturally occurring L-theanine and gentle caffeine, matcha offers a calm, steady sense of energy. Many choose it as a smoother alternative to coffee, without harsh stimulation or sudden crashes.
  6. Versatile Preparation & Daily Use: Suitable for usucha (thin tea), koicha (thick tea), and matcha lattes. With a 100g (3.5 oz) size designed for daily use, it’s easy to prepare and incorporate into your routine while maintaining freshness and quality.
Origin
Uji
Format
100 g bag
Ritual
Koicha / Usucha
Texture
Velvety
Enhanced Content

Fuga no Sui

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Fuga origin
From Japan, With Intention

An Elegant, Rare Expression

Fuga no Sui is drawn from a limited selection of shade-grown leaves prized for vivid color and layered depth. Careful stone milling preserves a velvety texture and a noble, lingering character.

Shade Grown

Deeper sweetness, richer umami.

First Harvest

Vivid color and freshness.

Stone-Milled

Silky texture, clean finish.

Taste Profile

A Clear Expression of the Leaf

Deep and refined, with noble umami, low bitterness, and a velvety, lasting finish.

Discover the Taste
Umami
4/5
Sweetness
3/5
Body
4/5
Aroma
4/5
Finish
4/5
The YUZUKI Standard

From Leaf to Bowl

Each step is designed to protect aroma, color, and the quiet pleasure of preparing matcha.

Carefully Chosen

01 / Select

Carefully Chosen

We source only shade-grown tencha from trusted growers.

Slow & Gentle

02 / Stone-Mill

Slow & Gentle

Traditional granite mills protect the leaf's delicate aroma and nutrients.

Fine & Silky

03 / Sift

Fine & Silky

A precise sifting process ensures a smooth, even powder.

Balanced

04 / Blend

Balanced

Blended for harmony — vivid color, sweetness, and umami.

Protected

05 / Pack

Protected

Packed in airtight tins to seal in freshness between each bowl.

Ritual & Daily Use

Prepare a Thick Koicha

Sift 4 grams into a warm bowl, add 40 ml of water at 80°C, then knead slowly with the whisk into a glossy, thick koicha.

Explore Rituals

Morning Clarity

Start your day with focus.

Midday Pause

Reset and recharge.

Host & Share

Create beautiful moments.

Evening Wind-Down

Reflect and unwind.

Preparing Fuga
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