Hatsumukashi

About Hatsumukashi

1. Fine Ceremonial-Grade Matcha from Kagoshima — Authentic premium Japanese matcha green tea powder, sourced and packed in Japan in the historic Kagoshima tea region. Made for the people who actually drink matcha every day — a quiet bowl in the morning ritual, an iced matcha latte after lunch on the weekend.
2. First Harvest, Shade-Grown, Stone-Milled — Made from select first-flush spring leaves, shade-grown for over three weeks before harvest to deepen umami and natural sweetness. Traditionally stone-milled into a fine, vibrant green powder that whisks up smooth and creamy.
3. Smooth, Naturally Sweet, Very Low Bitterness — Brilliant vibrant green color, fine creamy froth, smooth umami body, and a clean, naturally sweet finish. No grassy edge, no clumps. Dissolves cleanly in hot water, milk, or smoothies — a matcha that tastes good every single way you make it.
4. Pure, Unsweetened — No fillers, no additives. Naturally contains L-theanine. Resealable pouch keeps every spoonful fresh — a household staple for matcha lovers.
5. 50 Cups per Pouch · Hot, Iced, Latte — One teaspoon (2g) per cup, about 50 servings per 100g pouch. Whisk with hot water (175°F / 80°C) for traditional matcha, shake with cold milk and ice for an iced matcha latte.